Related Article
6 August 2016
Fatty acid compositions in local sea cucumber, Stichopus chloronotus, for wound healing.
Abstract
Fatty acid profile from crude extracts of local sea cucumber Stichopus chloronotus was determined using gas chromatography (GC) technique.
Abstract
Sea cucumbers, belonging to the class Holothuroidea, are marine invertebrates, habitually found in the benthic areas and deep seas across the world. They have high commercial value coupled with increasing global production and trade. Sea cucumbers, informally named as bêche-de-mer, or gamat, have long been used for food and folk medicine in the communities of Asia and Middle East.
From Wikipedia, the free encyclopedia
Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian (/ˌhɒləˈθjʊəriən, ˌhoʊ–, –ˈθʊər–/[1][2]) species worldwide is about 1,717[3] with the greatest number being in the Asia Pacific region.[4] Many of these are gathered for human consumption
Sea Cucumber has been proven to kill cancer cells with ease!
Sea cucumber can be beneficial in the battle against cancer by killing cancer cells and stimulating the immune system.
Found only in salty waters, sea cucumbers are sausage-shaped animals with a warty and leathery skin. They are widely used as food and folk medicine in many cultures in the Middle East and Asia. Sea cucumbers, though flavorless, readily absorb the flavors of seasonings and foods they are cooked with. However, don’t let the bland taste mislead you; these animals have several notable benefits, even cancer prevention.