6 八月 2016

Fatty acid compositions in local sea cucumber, Stichopus chloronotus, for wound healing.




Abstract

Fatty acid profile from crude extracts of local sea cucumber Stichopus chloronotus was determined using gas chromatography (GC) technique.

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6 八月 2016

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review




Abstract

Sea cucumbers, belonging to the class Holothuroidea, are marine invertebrates, habitually found in the benthic areas and deep seas across the world. They have high commercial value coupled with increasing global production and trade. Sea cucumbers, informally named as bêche-de-mer, or gamat, have long been used for food and folk medicine in the communities of Asia and Middle East.

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